Buffet Dinner 5:30-7;30PM - Vegan-(V) Gluten-Free (GF)
Hors d'oeuvres
Hors d'oeuvres
Hors d'oeuvres
- Warm Bavarian pretzel bites brushed with butter and sea salt - served with homemade cheese sauce (V)
- Cubed cheeses garnished with fruit and served with gourmet mustard & crackers (V,GF)
- Broccoli & cauliflower florets, cucumber slices, fresh mushrooms, cherry tomatoes, carrot & celery sticks - served with dill dip (V,GF)
- Fresh seasonal fruit served with sweet, whipped cream cheese dip (V,GF)
Buffet Dinner
Hors d'oeuvres
Hors d'oeuvres
- Slider Bar - Smoked pulled pork, mini burgers & spicy chicken breasts w/ mini-buns and condiments
- Conn's creamy Mac & Cheese (V)
- Mixed garden salad w/ dried cranberries, walnuts cucumbers, feta cheese w/ classic Vinaigrette or Ranch dressing (V, GF)
- Cole slaw (V, GF)
Dessert
Hors d'oeuvres
Dessert
- Mini signature brownies
- Creamy lemon bars
- Rich cherry bars
- Gourmet cookies (V)